What a wonderful surprise! Best Chinese food I have had in years. Prices very reasonable. Service was top notch as well. Try the steamed pot stickers. Redolent with sesame and slightly tangy, not bland like so many. Even the rice was special. Moist with a hint of citrus. Moo shu was great and prepared table side like all Chinese placed used to do. Coming back here soon.
(4)
Jessica T.
I have been going to this place for 6+ years and have always enjoyed it. The service is always fast and friendly and I got to know the owner from my frequent visits. My last two visits have been less than desirable. About a month ago I decided to order almond chicken instead of my usual Mongolian beef. The chicken was undercooked and fatty with some grissle pieces in it. So I complained (for the first time) and the owner approached me dismissively, avoiding eye contact while I voiced my concerns, then said something in his native tongue to the server. It was removed from my ticket but I didn't have a dinner and felt awkward about how he handled it. (I was full from the soup which is delicious so I wasn't too upset about losing the entree). My most recent visit takes place at lunch. I take one of my textbooks because I know this to be a quiet place where I can get some reading done whilst I dine. Nope. About ten minutes after I got comfortable the owner starts a conversation with another employee in which he is loud and seems agitated with her. It was again in his native tongue so I don't know what was said but by her (the employee's) body language and his tone and gestures - it was aggressive. I noticed other patrons distracted by this conversation as well which made me feel validated. In the meantime, my food arrived. I added my hot oil, took a few bites and noticed a couple of hairs in my food. I removed them and placed one to the side. My check came and I placed a hair on the check tray to carry to the register. By this time I had given up on reading so I went to pay. Upon being asked if everything was okay I expressed my frustration with the loud conversation. The woman expressed that she was actually his wife (a new development). This didn't help matters, in my opinion. I showed him one of the hairs I found and he told me not to worry about paying. I won't be going back.
(3)
Christina M.
Kung pow chicken was bland and the ingredients used seemed cheap. Potstickers were good. Needed to be braised in a pan first. Hot and sour soup was the best thing I ordered but still not the best Chinese. I wouldn't go back bc the fried rice wasn't even good..
(2)
Amanda S.
This place had extremely friendly service but I was not impressed by their kung pow chicken (hot and spicy). The flavor wasn't bad but the chicken was chewy which is why it only gets 3 stars. The egg drop soup wasn't bad either but not good enough to make me want to go back. This is the only Chinese restaurant I've been to here though so maybe it is the best around?
(3)
Tiff Y.
This is my favorite Chinese place locally! It's small and you can get in and out very quickly! Food is great and service is nice and friendly. Great for to go orders too!
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Wallace B.
What a wonderful surprise! Best Chinese food I have had in years. Prices very reasonable. Service was top notch as well. Try the steamed pot stickers. Redolent with sesame and slightly tangy, not bland like so many. Even the rice was special. Moist with a hint of citrus. Moo shu was great and prepared table side like all Chinese placed used to do. Coming back here soon.
(4)Jessica T.
I have been going to this place for 6+ years and have always enjoyed it. The service is always fast and friendly and I got to know the owner from my frequent visits. My last two visits have been less than desirable. About a month ago I decided to order almond chicken instead of my usual Mongolian beef. The chicken was undercooked and fatty with some grissle pieces in it. So I complained (for the first time) and the owner approached me dismissively, avoiding eye contact while I voiced my concerns, then said something in his native tongue to the server. It was removed from my ticket but I didn't have a dinner and felt awkward about how he handled it. (I was full from the soup which is delicious so I wasn't too upset about losing the entree). My most recent visit takes place at lunch. I take one of my textbooks because I know this to be a quiet place where I can get some reading done whilst I dine. Nope. About ten minutes after I got comfortable the owner starts a conversation with another employee in which he is loud and seems agitated with her. It was again in his native tongue so I don't know what was said but by her (the employee's) body language and his tone and gestures - it was aggressive. I noticed other patrons distracted by this conversation as well which made me feel validated. In the meantime, my food arrived. I added my hot oil, took a few bites and noticed a couple of hairs in my food. I removed them and placed one to the side. My check came and I placed a hair on the check tray to carry to the register. By this time I had given up on reading so I went to pay. Upon being asked if everything was okay I expressed my frustration with the loud conversation. The woman expressed that she was actually his wife (a new development). This didn't help matters, in my opinion. I showed him one of the hairs I found and he told me not to worry about paying. I won't be going back.
(3)Christina M.
Kung pow chicken was bland and the ingredients used seemed cheap. Potstickers were good. Needed to be braised in a pan first. Hot and sour soup was the best thing I ordered but still not the best Chinese. I wouldn't go back bc the fried rice wasn't even good..
(2)Amanda S.
This place had extremely friendly service but I was not impressed by their kung pow chicken (hot and spicy). The flavor wasn't bad but the chicken was chewy which is why it only gets 3 stars. The egg drop soup wasn't bad either but not good enough to make me want to go back. This is the only Chinese restaurant I've been to here though so maybe it is the best around?
(3)Tiff Y.
This is my favorite Chinese place locally! It's small and you can get in and out very quickly! Food is great and service is nice and friendly. Great for to go orders too!
(4)